Bacon Meat Loaf Recipe

Name: Bacon Meat Loaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs grnd beef; 1 1/2 c. Italian seasoned bread crumbs; 3/4 c. ketchup, plus 1/4 c. for basting; 1/2 tsp Accent (optional); 1/2 tsp beef bouillon; 1/2 tsp garlic pwdr or possibly 1 Tablespoons minced garlic; 1 pkg Lipton's Onion Soup mix; 2 strips uncooked bacon; 1 green bell pepper, minced; 1 large sweet onion, minced; 1/2 c. hot water; 1 can Campbell's Tomato soup

Servings: persons

2 lbs grnd beef
1 1/2 c. Italian seasoned bread crumbs
3/4 c. ketchup, plus 1/4 c. for basting
1/2 tsp Accent (optional)
1/2 tsp beef bouillon
1/2 tsp garlic pwdr or possibly 1 Tablespoons minced garlic
1 pkg Lipton's Onion Soup mix
2 strips uncooked bacon
1 green bell pepper, minced
1 large sweet onion, minced
1/2 c. hot water
1 can Campbell's Tomato soup

1
Mix onion soup mix with hot water and let sit 5 min.
2
Combine all ingredients except for the bacon, and the 1/4 c. ketchup.
3
Form into a loaf in a large square baking pan or possibly 2 loaves in smaller bread pans.
4
Lay the bacon slices across the top.
5
Baste the top with ketchup.
6
Sprinkle with salt and pepper.
7
Bake 1 hour at 350 degrees.
8
Baste occasionally with ketchup during the cooking.
9
Serve with beef gravy and mashed potatoes.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs grnd beef, 1 1/2 c. Italian seasoned bread crumbs, 3/4 c. ketchup, plus 1/4 c. for basting, 1/2 tsp Accent (optional), and more.

Yes, Bacon Meat Loaf Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!