Corned Beef Pizza Swirls Recipe

Name: Corned Beef Pizza Swirls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons sugar; 1 teaspoon active dry yeast; 1 cup warm whole milk (110u00b0 to 115u00b0); 1 tablespoon olive oil; 2 teaspoons kosher salt; 2 teaspoons caraway seeds; 2-1/2 cups all-purpose flour; 1/2 cup mayonnaise; 3 tablespoons finely diced dill pickles; 2 tablespoons ketchup; 1 teaspoon brown sugar; 1/2 teaspoon onion powder; 1/4 teaspoon pepper; 2 dashes Louisiana-style hot sauce; Dash garlic powder; 3/4 pound thinly sliced corned beef; 1/2 pound thinly sliced lacy Swiss cheese

Servings: persons

2 teaspoons sugar
1 teaspoon active dry yeast
1 cup warm whole milk (110u00b0 to 115u00b0)
1 tablespoon olive oil
2 teaspoons kosher salt
2 teaspoons caraway seeds
2-1/2 cups all-purpose flour
1/2 cup mayonnaise
3 tablespoons finely diced dill pickles
2 tablespoons ketchup
1 teaspoon brown sugar
1/2 teaspoon onion powder
1/4 teaspoon pepper
2 dashes Louisiana-style hot sauce
Dash garlic powder
3/4 pound thinly sliced corned beef
1/2 pound thinly sliced lacy Swiss cheese

1
Add sugar and yeast to warm milk; let stand 15 minutes. Beat yeast mixture, oil, kosher salt and caraway seeds until blended. Beat in flour, 1/2 cup at a time, just until combined. With oiled hands, place dough in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 2 hours.
2
Meanwhile, mix all ingredients for Thousand Island sauce; refrigerate.
3
Punch down dough. To assemble pizza swirls, turn dough onto a well-floured surface; roll into a 15x10-in. rectangle. Arrange corned beef and cheese slices to within 3/4 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Cut crosswise into 1-in. slices. Place slices, sides touching, on a parchment paper-lined
4
.
5
Preheat oven to 375u00b0. Cover pizza swirls with greased foil; let stand 20 minutes. Bake, covered, 20 minutes; remove foil and bake until golden brown, 15-20 minutes longer. Serve warm with Thousand Island sauce.

919

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 teaspoons sugar, 1 teaspoon active dry yeast, 1 cup warm whole milk (110u00b0 to 115u00b0), 1 tablespoon olive oil, and more.

Yes, Corned Beef Pizza Swirls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Pizza Swirls

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