Bacon Margherita Pizza

1. 1

   Cut bacon into 1-inch pieces, cook over medium heat until crispy.

2. 2

   Drain on papper towelling and discard excess fat.

3. 3

   Set aside.

4. 4

   Preheat oven to 400.

5. 5

   Roll pizza dough onto a baking sheet coated with cooking spray; pat into a 13 x 11-inch rectangle or a 12-inch circle.

6. 6

   Bake at 400 for 8 minutes.

7. 7

   Remove crust from oven, and spread the tomato sauce evenly over the crust.

8. 8

   Arrange tomato slices and cheese slices on crust, leaving a 1/2-inch border.

9. 9

   Bake at 400 for 12 minutes or until cheese melts and crust is golden.

10. 10

    Combine 1/2 teaspoon oil and vinegar, stirring with a whisk.

11. 11

    Sprinkle pizza evenly with basil and bacon bits.

12. 12

    Cut into slices and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.