How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Solo Tangy Beef and Beans?

You need 8 ingredients. The key ingredients include: ½ cup beef, cooked and shredded, ½ cup green beans (cooked fresh or canned), ⅓ cup onion, diced, ½ cup catsup, and more.

Is Solo Tangy Beef and Beans suitable as meat & poultry?

Yes, Solo Tangy Beef and Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Solo Tangy Beef and Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Solo Tangy Beef and Beans Recipe

Name: Solo Tangy Beef and Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup beef, cooked and shredded; ½ cup green beans (cooked fresh or canned); ⅓ cup onion, diced; ½ cup catsup; ¼ cup vinegar; 1 tablespoon butter; 1 tablespoon olive oil; salt and pepper

Solo Tangy Beef and Beans – a delicious recipe with beef, green beans, onion, catsup, vinegar, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

½ cup beef, cooked and shredded
½ cup green beans (cooked fresh or canned)
⅓ cup onion, diced
½ cup catsup
¼ cup vinegar
1 tablespoon butter
1 tablespoon olive oil
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Solo Tangy Beef and Beans

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