Mac & Cheese Meat Casserole

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In a large skillet on medium heat, brown and drain the beef.

3. 3

   Add onions, margarine, and salt; saute for about 3 minutes.

4. 4

   Stir in tomatoes, flour, and parsley flakes and simmer for 10 minutes.

5. 5

   Cook the Velveeta shells according to package directions and then drain and add the cheese packet.

6. 6

   Pour into a buttered/sprayed 2-quart casserole dish.

7. 7

   Pour in the meat and tomato mixture and mix it all up.

8. 8

   Top it off with the shredded cheddar cheese and cook for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.