Cheesy Twice Baked Potatoes (Redux) – a delicious recipe with russet potatoes, milk, ranch dressing, turkey bacon, green onions, cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat broiler to high set oven rack on next to highest level.
2
Wash & dry potatoes and pierce all over with a fork.
3
Microwave potatoes on high about 10 minutes until soft(microwaves vary, start checking after 6-7 minutes).
4
in the mean time, cook turkey bacon on top of stove until crispy, drain on papertowel then crumble.
5
Carefully, cut potatoes in half lengthwise and scoop out middle leaving a 'potato boat' place the 'middles' into a bowl and add warm milk, ranch, bacon, scallions and half of the cheese.
6
Mix well.
7
spoon filling back into potatoes and top each with equal amount of remaining cheese.
8
place on a foil lined sheet under the broiler for 3-4 minutes or just until the cheese is melted and bubbly and the filing is warm.
261
kcal
Calories
11
g
Fat
19
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 large russet potatoes, ½ cup skim milk, 2 tablespoons fat free ranch dressing, 4 slices turkey bacon, and more.
Yes, Cheesy Twice Baked Potatoes (Redux) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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