Bacon, Lettuce & Tomato Pasta

1. 1

   Cook pasta in large saucepan as directed on package, omitting salt.

2. 2

   Meanwhile, cook cream cheese, milk and Parmesan in large skillet on medium-high heat 3 min.

3. 3

   or until cream cheese is melted and sauce is well blended, stirring frequently.

4. 4

   Add all remaining ingredients except pasta; cook and stir 5 min.

5. 5

   or until heated through.

6. 6

   Drain pasta; return to pan.

7. 7

   Add sauce; toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.