Bacon, Lettuce, Tomato, And Tuna Sandwich

1. 1

   Brush tuna fillets with olive oil; sprinkle with salt and pepper.

2. 2

   Grill, without grill lid, over medium heat (300u00b0 to 350u00b0) 10 to 12 minutes or until fish flakes with a fork, turning once.

3. 3

   Cut bread on the diagonal into 8 3/4-inch slices, reserving remaining bread for other uses. Coat slices with cooking spray. Grill or toast each side until golden.

4. 4

   Spread Basil Mayonnaise evenly on one side of each bread slice. Layer 4 bread slices with tuna, lettuce, tomato, and bacon; top with remaining bread slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.