Bacon, Lettuce, and Fried Green Tomato Sandwich – a delicious recipe with Oil, Green Tomato, Flour, Salt, Pepper, Bacon. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat oil over medium heat until oil is hot.
2
Slice the tomato in slices that are thin enough to yield 6-8 slices.
3
Pat dry with a paper towel.
4
In a pie plate, mix the flour and salt and pepper.
5
Dredge the tomato slices in the flour so that both sides are liberally covered.
6
Place the tomato slices in the pan and brown until crispy on both sides.
7
While you are cooking the tomatoes, cook the bacon slices in either the microwave or in another pan until they are crispy.
8
Toast your bread.
9
To assemble your sandwich, place the ingredients in this order: Take the mayonnaise and divide it into 1-tablespoon servings and spread on 4 slices of bread.
10
Place 1 lettuce leaf, 2 fried green tomato slices, and 2 slices of bacon on those slices of bread.
11
Top with the remaining slices of bread.
12
Now dig in and enjoy.
567
kcal
Calories
44
g
Fat
16
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 Tablespoons Oil, 1 whole Medium Green Tomato, Sliced Into 8 Slices, 1/2 cups Flour, 1/4 teaspoons Salt, and more.
Yes, Bacon, Lettuce, and Fried Green Tomato Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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