Hungarian Gulya'S

1. 1

   Cut beef into 1-inch squares.

2. 2

   Add 1 1/2 teaspoons salt.

3. 3

   Chop the onion fine and brown in oil.

4. 4

   Add beef and paprika.

5. 5

   Let beef simmer in its own juice for 1 hour.

6. 6

   Add sliced carrots and chopped parsley.

7. 7

   Simmer for 1/2 hour.

8. 8

   Add water, diced potatoes and remaining 1 1/2 teaspoons salt.

9. 9

   Simmer until potatoes are done; add black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.