Bacon, Lettuce, and Cantaloupe Sandwiches

1. 1

   Preheat oven to 425F.

2. 2

   In a shallow baking pan cook bacon in one layer in middle of oven, turning occasionally, until golden and crisp, 16 to 18 minutes, and transfer to paper towels to drain.

3. 3

   In a small bowl whisk together mayonnaise, mustard, lemon juice, and honey until smooth.

4. 4

   Seed cantaloupe.

5. 5

   Cut melon into 12 slices and discard rind.

6. 6

   Cut out and discard lettuce ribs.

7. 7

   Spread mayonnaise mixture on all 8 slices of bread.

8. 8

   Stack lettuce, melon, and bacon on 4 of the slices and top with remaining 4 slices, gently pressing them together.

* Per serving · 4 servings · Values may vary.

No additional tips available.