How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable and Herb Meatloaf?

You need 10 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 large onion, finely chopped, 2 sticks celery, finely chopped, 1 small red capsicum, trimmed seeded and finely diced, and more.

Is Vegetable and Herb Meatloaf suitable as meat & poultry?

Yes, Vegetable and Herb Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetable and Herb Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable and Herb Meatloaf Recipe

Name: Vegetable and Herb Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 large onion, finely chopped; 2 sticks celery, finely chopped; 1 small red capsicum, trimmed seeded and finely diced; 800 g lean ground beef; 200 g tinned chopped tomatoes; 35 g breadcrumbs; 2 tablespoons chopped parsley; 3 tablespoons chopped basil; 1 egg, lightly beaten

Vegetable and Herb Meatloaf

Eats Now Editorial Team · 634 kcal · Meat & Poultry

Vegetable and Herb Meatloaf – a delicious recipe with olive oil, onion, celery, red, lean ground beef, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Vegetable and Herb Meatloaf

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