How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon, Leek And Cheddar Mini Quiches?

You need 14 ingredients. The key ingredients include: 1/2 cup salted butter, softened, 3 oz cream cheese, softened, 4 tbsp grated Parmesan cheese, 1 cup all-purpose flour, and more.

Is Bacon, Leek And Cheddar Mini Quiches suitable as breakfast?

Yes, Bacon, Leek And Cheddar Mini Quiches falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Bacon, Leek And Cheddar Mini Quiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon, Leek And Cheddar Mini Quiches Recipe

Name: Bacon, Leek And Cheddar Mini Quiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup salted butter, softened; 3 oz cream cheese, softened; 4 tbsp grated Parmesan cheese; 1 cup all-purpose flour; 1/2 lb bacon, diced; 1 1/2 cups chopped leeks, white and light green parts only; 2 None large eggs; 1 cup half-and-half; 1/2 cup shredded sharp Cheddar cheese, at room temperature; 1 tsp Dijon mustard; 1 pinch nutmeg; 1 tbsp fresh chopped parsley; 2 tbsp finely diced roasted red pepper; 1 tbsp fresh snipped chives

Start your day right with this Bacon, Leek And Cheddar Mini Quiches recipe. Made with butter, cream cheese, Parmesan cheese and flour. Easy step-by-step…

This Bacon, Leek And Cheddar Mini Quiches relies on simple, everyday ingredients such as salted butter, softened, cream cheese, softened, grated parmesan cheese and all-purpose flour. It comes together quickly and makes 4 servings, at about 890 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacon, Leek And Cheddar Mini Quiches

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions