Breakfast Fritters (Bunuelos)

1. 1

   Mix 2 Tbsp.

2. 2

   of the sugar and the cinnamon; set aside.

3. 3

   Place eggs, cornmeal, coconut, remaining 2 Tbsp.

4. 4

   sugar and the baking powder in medium bowl; mix with hands until mixture is well blended and forms soft dough.

5. 5

   Shape 1/4-cup portions of dough into 2-inch rounds with moistened hands.

6. 6

   Poke hole in center of each with end of wooden spoon or finger.

7. 7

   Heat oil in deep skillet on medium-high heat.

8. 8

   Add the fritters, one at a time, to hot oil.

9. 9

   Fry 3 min.

10. 10

    or until golden brown on both sides, turning over once.

11. 11

    Remove from oil with slotted spoon.

12. 12

    Immediately add to sugar mixture; turn over to evenly coat both sides.

13. 13

    Serve warm.

* Per serving · 4 servings · Values may vary.

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