Crepes Souffles Recipe

Name: Crepes Souffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup light cream; 2 eggs; 1 cup sifted all-purpose flour (*); ¾ cup golden rum; 1 cup skim milk; 1 tablespoon vanilla extract; 3 egg whites; 1 teaspoon butter; 1 cup confectioners' sugar; ½ teaspoon orange zest; 3 egg yolks; ½ cup granulated sugar; ¾ teaspoon vanilla extract; ½ cup milk; ¾ teaspoon almond extract

Servings: persons

¾ cup light cream
2 eggs
1 cup sifted all-purpose flour (*)
¾ cup golden rum
1 cup skim milk
1 tablespoon vanilla extract
3 egg whites
1 teaspoon butter
1 cup confectioners' sugar
½ teaspoon orange zest
3 egg yolks
½ cup granulated sugar
¾ teaspoon vanilla extract
½ cup milk
¾ teaspoon almond extract

1
In bowl, beat 2 eggs well.
2
Add flour, 1 cup milk, 1 tablespoon vanilla, and butter.
3
Stir until smooth.
4
For each crepe, lightly grease hot 7-inch skillet Pour in about 2 tablespoons batter, rotating pan quickly to spread batter completely over bottom of pan.
5
Cook over medium heat to brown lightly- 2 minutes per side.
6
Remove to rack.
7
Sauce: Place yolks in double boiler top.
8
Stir in sugar, milk, cream, mace.
9
Cook over simmering water, stirring, until thick-- 10 minutes.
10
Remove from water.
11
Add rum.
12
Filling: Beat whites in bowl, with mixer at low speed- 3 minutes.
13
Gradually beat in sugar, beating until stiff peaks form-- about 10 minutes.
14
Blend in orange peel and extracts.
15
Heat oven to 450F Spoon 2 tablespoons filling on center of each crepe; fold in half.
16
Place in shallow, oven-proof dish.
17
Bake, uncovered, 5 minutes,until hot and puffed.
18
Spoon a little sauce over.
19
Pass rest Serve at once, from dish.

908

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ¾ cup light cream, 2 eggs, 1 cup sifted all-purpose flour (*), ¾ cup golden rum, and more.

Yes, Crepes Souffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crepes Souffles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions