Raspberry-Stuffed French Toast with Custard Sauce Recipe

Name: Raspberry-Stuffed French Toast with Custard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened; 1/2 cup sugar; 1 tsp. ground cinnamon; 2 tsp. vanilla; 2 whole eggs; 2 egg whites; 1-1/4 qt. (5 cups) fat-free milk, divided; 1 French bread baguette (1 lb.), ends trimmed, cut into 18 slices and divided; 1 pkg. (12 oz.) frozen unsweetened raspberries, divided; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

Servings: persons

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1/2 cup sugar
1 tsp. ground cinnamon
2 tsp. vanilla
2 whole eggs
2 egg whites
1-1/4 qt. (5 cups) fat-free milk, divided
1 French bread baguette (1 lb.), ends trimmed, cut into 18 slices and divided
1 pkg. (12 oz.) frozen unsweetened raspberries, divided
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1
Beat first 4 ingredients in large bowl with mixer until well blended.
2
Add whole eggs and egg whites, 1 at a time, mixing well after each addition.
3
Gradually beat in 2 cups milk.
4
Arrange 9 bread slices on bottom of 13x9-inch baking dish sprayed with cooking spray; cover with half the berries and remaining bread slices.
5
Pour Neufchatel mixture over bread.
6
Let stand 30 min.
7
Heat oven to 350F.
8
Bake French toast 40 min.
9
or until golden brown.
10
Meanwhile, bring remaining milk just to boil in saucepan; gradually add dry pudding mix, whisking until well blended.
11
Remove from heat; let stand 5 min.
12
Meanwhile, microwave remaining berries in small microwaveable bowl on HIGH 15 to 20 sec.
13
or until warmed.
14
Spoon pudding mixture over individual servings of French toast; top with berries.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened, 1/2 cup sugar, 1 tsp. ground cinnamon, 2 tsp. vanilla, and more.

Yes, Raspberry-Stuffed French Toast with Custard Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry-Stuffed French Toast with Custard Sauce

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