Bacon & Hominy Scrambled Eggs

1. 1

   Cook the bacon in a frying pan until crisp. Remove bacon and drain all but 2 Tb of bacon grease.

2. 2

   Drain the can of hominy and add to the bacon drippings. Fry over medium heat until hominy is lightly brown.

3. 3

   Beat together the eggs, salt and pepper. Add to hominy and cook, stirring frequently, until eggs are done.

4. 4

   Crumble bacon over the top and serve.

5. 5

   Try shredded cheese melted over the top too, if you want to.

* Per serving · 4 servings · Values may vary.

No additional tips available.