Breakfast Casserole

1. 1

   In a 13 x 9 x 2-inch pan (buttered), put 6 slices buttered bread; on top of bread, put a slice of cheese and one of ham.

2. 2

   Put a dab of mustard on top of ham.

3. 3

   Put the remaining buttered bread, butter side up, over the mustard.

4. 4

   Beat the milk and eggs until foamy and pour over top.

5. 5

   Cover with plastic wrap, etc. and refrigerate overnight; uncover.

6. 6

   Bake at 300u00b0 for 1 hour.

7. 7

   Let stand 5 minutes before serving.

8. 8

   Heat a can of mushroom soup and 1/2 cup of milk and use as a gravy for topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.