Bacon Gruyere Bread

1. 1

   Preheat the oven to 400. Line a baking sheet with foil. Set aside.

2. 2

   Cut the bread into 1 inch thick slices, leaving them attached at the bottom.

3. 3

   In a bowl combine the butter, onions and mustard. Spread this mixture on both sides of each slice of bread.

4. 4

   Cut each cheese slice diagonally into triangles. Place one between each slice as well.

5. 5

   Cut the bacon rashers in half lengthwise and then in half crosswise. You will then have 20 slices.

6. 6

   Place the loaf on the foil lined baking sheet. Drape the bacon over top of the loaf, making sure there is a slice on each piece of bread.

7. 7

   Bake for 20 to 25 minutes, or until the bacon is crisp. Break the slices apart to serve.

* Per serving · 4 servings · Values may vary.

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