Lemon Chicken With Ginger And Pine Nuts Recipe

Name: Lemon Chicken With Ginger And Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons pine nuts; 2 tablespoons fresh minced parsley; 1/8 teaspoon saffron thread, crushed; 1 garlic clove, minced; 3/4 teaspoon kosher salt, divided; 6 (6 ounce) boneless skinless chicken breast halves; 2 tablespoons olive oil; 1 1/2 cups finely chopped onions; 2 tablespoons prosciutto, finely chopped; 1/8 teaspoon crushed red pepper flakes; 1/3 cup chicken broth; 1/3 cup dry white wine; 2 tablespoons fresh lemon juice; 1 1/2 teaspoons thyme, chopped; 1/2 teaspoon fresh ginger, grated; 1/8 teaspoon black pepper; 1 bay leaf

Servings: persons

2 tablespoons pine nuts
2 tablespoons fresh minced parsley
1/8 teaspoon saffron thread, crushed
1 garlic clove, minced
3/4 teaspoon kosher salt, divided
6 (6 ounce) boneless skinless chicken breast halves
2 tablespoons olive oil
1 1/2 cups finely chopped onions
2 tablespoons prosciutto, finely chopped
1/8 teaspoon crushed red pepper flakes
1/3 cup chicken broth
1/3 cup dry white wine
2 tablespoons fresh lemon juice
1 1/2 teaspoons thyme, chopped
1/2 teaspoon fresh ginger, grated
1/8 teaspoon black pepper
1 bay leaf

1
Combine first 4 ingredients in small food processor add 1/4 teaspoons salt. Process until it is a paste.
2
Sprinkle remaining salt over chicken evenly.
3
Heat oil in a large non-stick skillet over medium heat. Add chicken cook 3 minutes on each side (or until brownwed).
4
Remove chicken from pan and keep warm. Add onion, prosciutto and red pepper to the pan; saute for 2 minutes or until onion is tender.
5
Stir in broth and remaining ingredients; bring to a boit. Cover, reduce heat, simmer for 20 minutes.
6
Return chicken to pan, stir in pine nut mixture. Cook 10 minutes or until chicken is done. Discard bay leaf.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons pine nuts, 2 tablespoons fresh minced parsley, 1/8 teaspoon saffron thread, crushed, 1 garlic clove, minced, and more.

Yes, Lemon Chicken With Ginger And Pine Nuts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Chicken With Ginger And Pine Nuts

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