Sticky Lemon Chicken Recipe

Name: Sticky Lemon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 1 pinch sea salt & fresh black pepper; 3 -4 tablespoons olive oil; 1 head garlic, halved horizontally; 3 sprigs thyme; 1/4 cup red wine vinegar (can adjust to taste or preference) or 1/4 cup sherry wine vinegar (can adjust to taste or preference); 2 tablespoons soy sauce; 3 tablespoons honey; 1 lemon, finely sliced; 1/2 - 3/4 cup hot water; 1 bunch flat leaf parsley, chopped

Servings: persons

4 boneless skinless chicken breasts
1 pinch sea salt & fresh black pepper
3 -4 tablespoons olive oil
1 head garlic, halved horizontally
3 sprigs thyme
1/4 cup red wine vinegar (can adjust to taste or preference) or 1/4 cup sherry wine vinegar (can adjust to taste or preference)
2 tablespoons soy sauce
3 tablespoons honey
1 lemon, finely sliced
1/2 - 3/4 cup hot water
1 bunch flat leaf parsley, chopped

1
Cut the chicken into large bite-sized pieces. Season with salt and pepper.
2
Heat the olive oil in a large pan and brown the chicken pieces with the garlic and thyme.
3
Once the chicken has browned, add the red wine vinegar and reduce by half. Add the soy sauce and honey and mix.
4
Pour in the hot water (adjust volume according to how saucy you would like it to be) and add the lemon slices. Let it simmer and reduce down until syrupy, about 10 minutes or so. By this time the chicken should be cooked.
5
To serve, sprinkle over some of the reduced sauce and chopped parsley.

1195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1 pinch sea salt & fresh black pepper, 3 -4 tablespoons olive oil, 1 head garlic, halved horizontally, and more.

Yes, Sticky Lemon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Lemon Chicken

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