Bacon-Grilled Morel Mushrooms

1. 1

   Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until translucent, about 4 minutes. Set aside to cool.

2. 2

   Combine eggs, salt, and allspice in a bowl. Place bread crumbs in a separate bowl. Dip morel mushroom caps into the egg mixture and roll in bread crumbs.

3. 3

   Thread alternating pieces of bacon and morels onto skewers.

4. 4

   Preheat an outdoor grill for medium heat and lightly oil the grate. Grill skewers, turning occasionally, until bacon is browned, 5 to 7 minutes.

* Per serving · 4 servings · Values may vary.

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