How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon & Gorgonzola Guacamole?

You need 14 ingredients. The key ingredients include: 4 whole Small Avocados, Halved And Pit Removed, 1/2 whole Lime, Juiced, Kosher Salt, 1 whole Roma Tomato, Seeded And Diced Small, and more.

Is Bacon & Gorgonzola Guacamole suitable as meat & poultry?

Yes, Bacon & Gorgonzola Guacamole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon & Gorgonzola Guacamole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon & Gorgonzola Guacamole Recipe

Name: Bacon & Gorgonzola Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Small Avocados, Halved And Pit Removed; 1/2 whole Lime, Juiced; Kosher Salt; 1 whole Roma Tomato, Seeded And Diced Small; 1 clove Garlic, Peeled And Minced; 1/4 cups Diced Red Onion; 1/2 whole Jalapeno, Seeded And Diced Small; 1 Tablespoon Hot Sauce (like Frank's Red Hot Or Cholula); ⅓ cups Gorgonzola Cheese, Crumbled; 3 strips Bacon, Cooked And Chopped; 2 Tablespoons Fresh Cilantro, Roughly Chopped; 1 dash Chipotle Chile Pepper, To Taste; 1 dash Cayenne Pepper To Taste; Corn Tortilla Chips, For Dipping

Bacon & Gorgonzola Guacamole

Eats Now Editorial Team · 192 kcal · Meat & Poultry

Bacon & Gorgonzola Guacamole – a delicious recipe with Avocados, Kosher Salt, Tomato, clove Garlic, Red Onion, Hot Sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bacon & Gorgonzola Guacamole

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