Bacon Fried Rice Recipe

Name: Bacon Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 cup White Rice, Uncooked; 1/4 pounds Bacon, Diced; 1/2 Onion, Chopped; 1 cup Frozen Peas And Carrots; 1 Egg; 1 Tablespoon Milk; 1/8 teaspoons Ground Black Pepper; 1/4 teaspoons Onion Powder; 1/2 teaspoons Garlic Powder; 4 Tablespoons Soy Sauce

Servings: persons

1 cup White Rice, Uncooked
1/4 pounds Bacon, Diced
1/2 Onion, Chopped
1 cup Frozen Peas And Carrots
1 Egg
1 Tablespoon Milk
1/8 teaspoons Ground Black Pepper
1/4 teaspoons Onion Powder
1/2 teaspoons Garlic Powder
4 Tablespoons Soy Sauce

1
Prepare the rice according to package directions.
2
While the rice is cooking, begin to fry the diced bacon in a large pot over medium-high heat for about 2 minutes or until the fat begins to render. Add the onions and cook until the bacon is crisp and onions are translucent. Mix in the frozen veggies and stir every few minutes until heated through.
3
In a small bowl, whisk the egg and milk. Pour over the bacon and vegetable mixture, stirring until the egg is fluffy. Add the cooked rice and remaining ingredients and stir until all is combined.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup White Rice, Uncooked, 1/4 pounds Bacon, Diced, 1/2 Onion, Chopped, 1 cup Frozen Peas And Carrots, and more.

Yes, Bacon Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Fried Rice

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