Pork And Sauerkraut

1. 1

   In a Dutch oven, brown the chops after seasoning with seasoned salt.

2. 2

   After the chops have been browned on both sides, cover with water, bring to a boil, then reduce heat to simmer.

3. 3

   Place the lid slightly askew on the Dutch oven.

4. 4

   Simmer for 30 minutes.

5. 5

   Add water if needed.

6. 6

   Next, add the sauerkraut and continue to simmer for another 30 minutes.

7. 7

   Do not let water boil away.

8. 8

   Serve with mashed potatoes.

9. 9

   Cover the chops and potatoes with sauerkraut.

* Per serving · 4 servings · Values may vary.

No additional tips available.