How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. round steak, 1/2 c. flour, 1/4 c. chopped onions, 1/4 c. chopped bell peppers, and more.

Is Swiss Steak suitable as meat & poultry?

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. round steak; 1/2 c. flour; 1/4 c. chopped onions; 1/4 c. chopped bell peppers; 1 large can whole tomatoes; dash of salt; dash of pepper; 1/2 c. oil

Swiss Steak – a delicious recipe with flour, onions, bell peppers, tomatoes, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. round steak
1/2 c. flour
1/4 c. chopped onions
1/4 c. chopped bell peppers
1 large can whole tomatoes
dash of salt
dash of pepper
1/2 c. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

7-Minute California Egg Sandwich
Chopped Liver With Olive Oil
Soft Polenta with Roasted Red Peppers
Brad's cajun burger with Louisiana hot sauce aioli

Swiss Steak

How did you like this recipe?

Frequently Asked Questions