How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Casserole?

You need 8 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, softened only, 1 1/2 lb. ground beef, 1 chopped onion, Season-All seasoning to taste, and more.

Is Spanish Casserole suitable as meat & poultry?

Yes, Spanish Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Casserole Recipe

Name: Spanish Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese, softened only; 1 1/2 lb. ground beef; 1 chopped onion; Season-All seasoning to taste; 1 pkg. taco seasoning mix; 1 large can refried beans, warmed; 1 can Hormel chilli (no beans); 1 large pkg. Cheddar cheese or taco cheese (2 or 3 c.)

Spanish Casserole – a delicious recipe with cream cheese, ground beef, onion, Season, taco seasoning mix, beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 oz.) pkg. cream cheese, softened only
1 1/2 lb. ground beef
1 chopped onion
Season-All seasoning to taste
1 pkg. taco seasoning mix
1 large can refried beans, warmed
1 can Hormel chilli (no beans)
1 large pkg. Cheddar cheese or taco cheese (2 or 3 c.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
660 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spanish Casserole

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