Bacon fried rice

1. 1

   Boil rice according to package set aside drain all water

2. 2

   Dice bacon and add to heated wok or large pan cook until almost done then add your veggies.

3. 3

   Cook until tender.

4. 4

   Add rice to veggies and bacon mix, season to taste with garlic, pepper, and soy sauce.

5. 5

   Scramble the eggs add to your rice and mix well.

6. 6

   Serve as a side dish or your main course.

* Per serving · 4 servings · Values may vary.

No additional tips available.