Bacon Flavored Squash

1. 1

   Cook bacon, drain, crumble and reserve drippings.

2. 2

   Saute squash and onion in bacon drippings for 8 to 10 minutes.

3. 3

   Combine egg and sour cream, and add to squash and onions.

4. 4

   Stir in half of bacon. Spoon half of squash mixture into shallow greased 2 qt. casserole. Sprinkle Swiss cheese on top.

5. 5

   Add other half of squash mixture. Sprinkle Cheddar on top.

6. 6

   Sprinkle remaining bacon on top.

7. 7

   Bake at 350u00b0 for 20 minutes or until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.