How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Fat Gingersnaps ?

You need 10 ingredients. The key ingredients include: 3/4 cup bacon fat (from 1 1/2 to 2 pounds bacon), at room temperature, 1 cup sugar, plus 1/4 cup for rolling, 1/4 cup molasses (not blackstrap) or cane syrup, such as Steen's or Lyle's, 1 large egg, and more.

Is Bacon-Fat Gingersnaps suitable as meat & poultry?

Yes, Bacon-Fat Gingersnaps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Fat Gingersnaps ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Fat Gingersnaps Recipe

Name: Bacon-Fat Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3/4 cup bacon fat (from 1 1/2 to 2 pounds bacon), at room temperature; 1 cup sugar, plus 1/4 cup for rolling; 1/4 cup molasses (not blackstrap) or cane syrup, such as Steen's or Lyle's; 1 large egg; 2 cups all-purpose flour; 1 1/2 teaspoons kosher salt; 2 teaspoons baking soda; 2 teaspoons ground ginger; 1/2 teaspoon ground cloves; 1/2 teaspoon ground cinnamon

Bacon-Fat Gingersnaps – a delicious recipe with bacon, sugar, molasses, egg, flour, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bacon-Fat Gingersnaps

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