Chile-Orange Glazed Pork Tenderloin

1. 1

   Position 2 oven racks in middle of oven. Preheat oven to 450u00b0.

2. 2

   Combine sweet potatoes, oil, salt, and pepper in a medium bowl; toss to coat. Arrange sweet potatoes on a foil-lined baking sheet coated with cooking spray. Bake at 450u00b0 on bottom rack for 10 minutes. Stir potatoes; bake an additional 20 minutes or until slightly crisp and golden brown.

3. 3

   Place tenderloin on a foil-lined baking sheet coated with cooking spray. Combine marmalade, vinegar, and adobo sauce in a small bowl. Roast tenderloin at 450u00b0 on top rack of oven for 20 minutes. Turn broiler to high. Brush pork with half of marmalade mixture. Broil 5 minutes or until a thermometer registers 145u00b0. Remove from oven; let stand 5 minutes.

4. 4

   Slice pork crosswise into (1/2-inch-thick) slices. Spoon remaining marmalade mixture over top; serve with sweet potatoes.

5. 5

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* Per serving · 4 servings · Values may vary.

No additional tips available.