Pulled Beef Short Ribs Recipe

Name: Pulled Beef Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil, divided; 2 pounds boneless beef short ribs; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 3/4 cup chopped onion; 1/2 cup chopped carrot; 1/2 cup chopped celery; 4 garlic cloves, crushed; 1 cup dry red wine; Bouquet garni*; 3 cups beef broth

Servings: persons

1 tablespoon canola oil, divided
2 pounds boneless beef short ribs
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
3/4 cup chopped onion
1/2 cup chopped carrot
1/2 cup chopped celery
4 garlic cloves, crushed
1 cup dry red wine
Bouquet garni*
3 cups beef broth

1
Heat 2 teaspoons oil in a large, ovenproof Dutch oven. Sprinkle ribs with salt and pepper. Brown ribs on all sides.
2
Add remaining 1 teaspoon oil to pan; saute onion, carrot, and celery 2 minutes or until browned. Add garlic; cook 3 minutes. Return ribs to pan. Add wine and bouquet garni, and cook 15 minutes or until almost evaporated.
3
Add broth; bring to a boil. Cover and place pan in oven. Bake 2 hours, stirring often. Remove lid; bake 1 more hour or until ribs are very tender. Let cool 2 hours. Transfer meat to a plate. Pour broth mixture through a fine wire-mesh strainer, and reserve broth for dipping sandwiches, if desired. Shred meat with 2 forks.
4
*Note: A bouquet garni is fragrant herbs-such as parsley, bay leaves, and thyme-tied together or bundled in cheesecloth (for easy removal) used to flavor soups, stews, and broths.
5
For more of Govind's recipes, check out his Small Bites, Big Nights (Clarkson Potter, 2007), available at amazon.com.

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon canola oil, divided, 2 pounds boneless beef short ribs, 1/4 teaspoon salt, 1/4 teaspoon freshly ground pepper, and more.

Yes, Pulled Beef Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulled Beef Short Ribs

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