Try this homemade Provençale Chicken Supper recipe the whole family will love. Made with chicken breast halves, basil, salt and freshly ground black pep…
This Provençale Chicken Supper relies on simple, everyday ingredients such as dried basil, salt, freshly ground black pepper and diced yellow bell pepper. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026