Bacon Eggs Cups

1. 1

   Preheat oven to 375u00b0F.

2. 2

   Par cook the bacon slices by frying them for 2-3 minutes. Remove from the skillet and drain on paper towels.

3. 3

   Spray a metal muffin pan with cooking spray. Taking one slice of bacon at a time, wrap the inside of a muffin cup to create a ring. Repeat with the remaining slices of bacon.

4. 4

   Carefully crack one egg into each bacon lined cup. Sprinkle each egg with thyme leaves, Parmesan cheese, kosher salt and pepper. Bake the egg cups for 10-15 minutes until the centers have set. You can adjust the cooking time based on how you prefer the consistency of your egg yolks.

5. 5

   Carefully remove the bacon egg cups to a plate. Sprinkle the tops with the scallions and serve immediately with your choice of sides such as toast points, crispy potatoes or green salad.

No additional tips available.