Bacon & Egg Topped Chilaquiles

1. 1

   Heat broiler.

2. 2

   Cover rimmed baking sheet with foil; spray with cooking spray.

3. 3

   Spread tomatillos, 3/4 cup onions, chiles and garlic onto prepared baking sheet.

4. 4

   Broil, 4 inches from heat, 12 to 15 min.

5. 5

   or until roasted, turning every 6 min.

6. 6

   Blend broth and roasted vegetables in blender until smooth; pour into large saucepan.

7. 7

   Bring just to a simmer.

8. 8

   Meanwhile, cook eggs in large nonstick skillet 2 to 3 min.

9. 9

   or until whites are almost set.

10. 10

    Carefully turn eggs; cook 1 min.

11. 11

    or until whites are completely set and yolks are cooked to desired doneness.

12. 12

    Place 1 cup chips in each of 6 serving bowls; cover with 1/2 cup tomatillo sauce, 2 Tbsp.

13. 13

    cheese, 1 egg and 2 bacon slices.

14. 14

    Top with remaining onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.