Smokies In A Blankie

1. 1

   Combine melted butter and prepared mustard. Stir until mustard is blended into the butter.

2. 2

   Unwrap package of rolls; carefully separate dough into 8 pieces. Brush each piece with some of butter and mustard mixture.

3. 3

   Place 1 Smokie on each dough piece; roll dough around sausage, being sure to start rolling on wide end of dough.

4. 4

   Place rolled sausage on ungreased baking sheet, placing exposed seam on the bottom.

5. 5

   Brush tops of dough with remaining butter and mustard mixture.

6. 6

   Bake in preheated oven at 350u00b0 for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.