"It'S Greek To Me" Baked Feta Chicken Recipe

Name: "It'S Greek To Me" Baked Feta Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts, boneless, pounded evenly; 1/2 cup ev olive oil; 1/2 cup lemon juice (bottled is fine); 2 teaspoons dried oregano; 2 -3 teaspoons dried dill (I go for 3, but your call); 1 teaspoon kosher salt; 1 teaspoon black pepper; 2 tablespoons garlic powder; 1 red onion, sliced; 1 pinch rosemary; 1 cup kalamata olive; 1 cup feta cheese; 1 lemon, sliced

Servings: persons

6 chicken breasts, boneless, pounded evenly
1/2 cup ev olive oil
1/2 cup lemon juice (bottled is fine)
2 teaspoons dried oregano
2 -3 teaspoons dried dill (I go for 3, but your call)
1 teaspoon kosher salt
1 teaspoon black pepper
2 tablespoons garlic powder
1 red onion, sliced
1 pinch rosemary
1 cup kalamata olive
1 cup feta cheese
1 lemon, sliced

1
Combine all ingredients (except feta cheese) in a gallon sized ziploc bag.
2
Marinate in fridge for 6 hours, turning 2-3 times.
3
Preheat oven to 350 degrees
4
Pour bag contents into a 13 x 9 x 2 inch baking dish.
5
Cook uncovered, spooning juices over chicken occasionally, for about 30 minutes.
6
Remove pan from oven, garnish with lemon slices and crumbled feta.
7
I serve this over white rice with pan juices and a final dash of black pepper.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 chicken breasts, boneless, pounded evenly, 1/2 cup ev olive oil, 1/2 cup lemon juice (bottled is fine), 2 teaspoons dried oregano, and more.

Yes, "It'S Greek To Me" Baked Feta Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"It'S Greek To Me" Baked Feta Chicken

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