How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venetian Panino?

You need 7 ingredients. The key ingredients include: 8 ounces gruyere, shredded, 2 tablespoons butter, at room temperature, 2 tablespoons Dijon mustard, 1 garlic clove, chopped, and more.

Is Venetian Panino suitable as meat & poultry?

Yes, Venetian Panino falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venetian Panino?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venetian Panino Recipe

Name: Venetian Panino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces gruyere, shredded; 2 tablespoons butter, at room temperature; 2 tablespoons Dijon mustard; 1 garlic clove, chopped; 12 ounces turkey, sliced; 12 slices whole wheat bread or 12 slices sourdough bread, crusts removed; 6 tablespoons olive oil

Venetian Panino – a delicious recipe with gruyere, butter, mustard, garlic, turkey, whole wheat bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 ounces gruyere, shredded
2 tablespoons butter, at room temperature
2 tablespoons Dijon mustard
1 garlic clove, chopped
12 ounces turkey, sliced
12 slices whole wheat bread or 12 slices sourdough bread, crusts removed
6 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Meat & Poultry

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Venetian Panino

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