Bacon & Egg Lasagna Recipe

Name: Bacon & Egg Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. sliced Bacon, diced; 1 large Onion, chopped; 1/3 c. All-Purpose Flour; 1/2 - 1 tsp. Salt; 1/4 tsp. Pepper; 4 c. Milk; 12 Lasagna Noodles, cooked and drained; 12 hard-cooked Eggs, sliced; 2 c. (8 oz.) shredded Swiss Cheese; 1/3 c. grated Parmesan Cheese; 2 Tbsp. minced fresh Parsley

Servings: persons

1 lb. sliced Bacon, diced
1 large Onion, chopped
1/3 c. All-Purpose Flour
1/2 - 1 tsp. Salt
1/4 tsp. Pepper
4 c. Milk
12 Lasagna Noodles, cooked and drained
12 hard-cooked Eggs, sliced
2 c. (8 oz.) shredded Swiss Cheese
1/3 c. grated Parmesan Cheese
2 Tbsp. minced fresh Parsley

1
In a skillet, cook Bacon until crisp.
2
Remove with slotted spoon to paper towel.
3
Drain, reserving 1/3 c. drippings.
4
In drippings, saute Onion until tender.
5
Stir in Flour, Salt and Pepper until blended.
6
Gradually stir in milk.
7
Bring to a boil; cook and stir for 2 minutes.
8
Remove from heat.
9
Spread 1/2 cup Sauce in a greased 13 x 9 x 2 inch baking dish.
10
Layer with four Noodles, a third of the Egg, Bacon, Swiss Cheese and white sauce. Repeat layers twice.
11
Sprinkle with Parmesan Cheese.
12
Bake, uncovered, at 350 for 35 - 40 minutes or until bubbly.
13
Sprinkle with Parsley.
14
Let stand 15 minutes before cutting.
15
12 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. sliced Bacon, diced, 1 large Onion, chopped, 1/3 c. All-Purpose Flour, 1/2 - 1 tsp. Salt, and more.

Yes, Bacon & Egg Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon & Egg Lasagna

How did you like this recipe?

Frequently Asked Questions