Healthy Pasta

1. 1

   Pour tomato sauce and tomatoes into a pot.

2. 2

   Heat with a low flame.

3. 3

   Slice garlic thinly and saute in small amount of olive oil for 5 minutes on a low flame until garlic begins to brown.

4. 4

   Tilt saute pan and move garlic to one side with oil on the other side. Remove garlic and put into sauce mixture.

5. 5

   Add a handful of oregano and basil.

6. 6

   Stir all in.

7. 7

   Cook until very hot, stirring regularly. Prepare favorite pasta the way you like it and use this very low fat sauce as you like it.

* Per serving · 4 servings · Values may vary.

No additional tips available.