Great Grandma'S Homemade German Noodles(Or Helmkamp'S Famous Noodles)

1. 1

   Beat eggs and milk together; beat well.

2. 2

   Work butter into this mixture using fork to blend.

3. 3

   Add enough flour to thicken for rolling.

4. 4

   Knead on floured board.

5. 5

   Roll onto thinly floured board. Dry by hanging on the back of chair, 1 to 2 hours.

6. 6

   Sprinkle with flour and roll up real tight as for a jelly roll.

7. 7

   Flour and cut into thin slices.

8. 8

   Pull slices apart.

9. 9

   Cook noodles, uncovered, in salted boiling water for 5 to 8 minutes, stirring occasionally; drain.

10. 10

    Put the noodles back in the pot with 1/4 cup of milk and heat.

11. 11

    Top with buttered bread crumbs.

12. 12

    Serve with main course.

* Per serving · 4 servings · Values may vary.

No additional tips available.