Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 1 lb. ground turkey; 1/2 c. chopped onion; 2 tsp. garlic salt; 2 tsp. oregano; 2 cans tomato soup; 2 tsp. vinegar; 1/2 lb. lasagna noodles, cooked; 2 (15 oz.) containers Ricotta cheese; 1 egg, beaten; 1 Tbsp. parsley flakes; 1 tsp. sugar; pepper; 12 oz. Mozzarella cheese; Parmesan cheese

Servings: persons

2 lb. ground chuck
1 lb. ground turkey
1/2 c. chopped onion
2 tsp. garlic salt
2 tsp. oregano
2 cans tomato soup
2 tsp. vinegar
1/2 lb. lasagna noodles, cooked
2 (15 oz.) containers Ricotta cheese
1 egg, beaten
1 Tbsp. parsley flakes
1 tsp. sugar
pepper
12 oz. Mozzarella cheese
Parmesan cheese

1
Brown meat in large skillet.
2
Add onion, garlic salt and oregano.
3
Cook until onion is tender.
4
Add soup and vinegar; simmer for 30 minutes, stirring occasionally.
5
In a medium bowl, mix the Ricotta cheese, egg, parsley flakes, sugar and a dash of pepper.
6
In a 9 x 13-inch pan, layer noodles, cheese mixture, meat sauce and Mozzarella.
7
Repeat layers.
8
Sprinkle final layer with Parmesan.
9
Bake at 350u00b0 for 45 minutes.
10
Let stand 15 minutes before serving.

829

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. ground chuck, 1 lb. ground turkey, 1/2 c. chopped onion, 2 tsp. garlic salt, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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