How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon & Egg Cups?

You need 5 ingredients. The key ingredients include: 1 egg for each muffin cup, 1 strip of bacon per cup, 1/2 cup grated cheese, 1 tbsp onion leaves, chopped finely, and more.

Is Bacon & Egg Cups suitable as meat & poultry?

Yes, Bacon & Egg Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon & Egg Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon & Egg Cups Recipe

Name: Bacon & Egg Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg for each muffin cup; 1 strip of bacon per cup; 1/2 cup grated cheese; 1 tbsp onion leaves, chopped finely; 1 tbsp oil

Bacon & Egg Cups – a delicious recipe with egg, bacon, grated cheese, onion, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 egg for each muffin cup
1 strip of bacon per cup
1/2 cup grated cheese
1 tbsp onion leaves, chopped finely
1 tbsp oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bacon & Egg Cups

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