Bacon, Egg, & Cheese Breakfast Bites – a delicious recipe with Bacon, Eggs, Milk, Parmesan Cheese, Salt, Pepper. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
1. Preheat oven to 375u00b0F.
2
2. Cut bacon strips in half. Microwave bacon strips on high, 3-1/2 to 4 minutes in a 900w microwave. Bacon should be fully cooked, but it does not need to be fully crisped.
3
3. Beat eggs with milk, parmesan, salt and pepper. Set aside.
4
4. Unroll crescent dough. Cut into 12 squares. Place each square into a WELL GREASED (or sprayed) muffin pan*.
5
5. Sprinkle 1/2 cup of cheddar cheese evenly into the muffin cups. Place two half strips of cooked bacon in each cup. Scoop 1/8 cup of egg mixture into muffin cups. Top with remaining cheddar cheese.
6
6. Bake at 375u00b0F for 15-20 minutes until just set.
7
7. Cool a few minutes and remove from the pan with a tablespoon. Enjoy!
8
* Recipe changed 3/25 from an ungreased pan to a well greased or sprayed pan in response to sandijo's comment in review about pan being difficult to wash. I tested with butter and no stick cooking spray and both work beautifully. Thank you Sandijo!!
661
kcal
Calories
49
g
Fat
4
g
Carbs
49
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 pounds Bacon, 6 whole Eggs, 1/8 cups Milk, 1/8 cups Grated Parmesan Cheese, and more.
Yes, Bacon, Egg, & Cheese Breakfast Bites falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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