Bacon, Egg, & Cheese Breakfast Bites

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   1. Preheat oven to 375u00b0F.

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   2. Cut bacon strips in half. Microwave bacon strips on high, 3-1/2 to 4 minutes in a 900w microwave. Bacon should be fully cooked, but it does not need to be fully crisped.

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   3. Beat eggs with milk, parmesan, salt and pepper. Set aside.

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   4. Unroll crescent dough. Cut into 12 squares. Place each square into a WELL GREASED (or sprayed) muffin pan*.

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   5. Sprinkle 1/2 cup of cheddar cheese evenly into the muffin cups. Place two half strips of cooked bacon in each cup. Scoop 1/8 cup of egg mixture into muffin cups. Top with remaining cheddar cheese.

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   6. Bake at 375u00b0F for 15-20 minutes until just set.

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   7. Cool a few minutes and remove from the pan with a tablespoon. Enjoy!

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   * Recipe changed 3/25 from an ungreased pan to a well greased or sprayed pan in response to sandijo's comment in review about pan being difficult to wash. I tested with butter and no stick cooking spray and both work beautifully. Thank you Sandijo!!

* Per serving · 4 servings · Values may vary.