How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon, Egg, And Cheese Strata?

You need 7 ingredients. The key ingredients include: 12 thick slices white bread, cut into 1 inch cubes, 1/4 cup crumbled cooked bacon, 2 cups shredded Cheddar cheese, 1 1/2 cups chopped fresh mushrooms (optional), and more.

Is Bacon, Egg, And Cheese Strata suitable as meat & poultry?

Yes, Bacon, Egg, And Cheese Strata falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon, Egg, And Cheese Strata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon, Egg, And Cheese Strata Recipe

Name: Bacon, Egg, And Cheese Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 thick slices white bread, cut into 1 inch cubes; 1/4 cup crumbled cooked bacon; 2 cups shredded Cheddar cheese; 1 1/2 cups chopped fresh mushrooms (optional); 12 eggs; 2 1/2 cups half-and-half; 1 teaspoon Dijon mustard

Try this homemade Bacon, Egg, And Cheese Strata recipe the whole family will love. Made with white bread, bacon, Cheddar cheese and fresh mushrooms. Eas…

This Bacon, Egg, And Cheese Strata relies on simple, everyday ingredients such as crumbled cooked bacon, shredded cheddar cheese, eggs and half-and-half. It comes together quickly and makes 4 servings, at about 758 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

12 thick slices white bread, cut into 1 inch cubes
1/4 cup crumbled cooked bacon
2 cups shredded Cheddar cheese
1 1/2 cups chopped fresh mushrooms (optional)
12 eggs
2 1/2 cups half-and-half
1 teaspoon Dijon mustard

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Quick Info

Servings
4 servings
Calories
758 kcal
Category
Meat & Poultry

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