How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Pot Roast With Beer(Servings: 8. Preparation Time: 3 Hours.) ?

You need 9 ingredients. The key ingredients include: 4 lb. chuck roast *, yellow onion, sliced, 2 celery stalks, chopped, 1/4 c. green peppers, chopped, and more.

Is Oven Pot Roast With Beer(Servings: 8. Preparation Time: 3 Hours.) suitable as meat & poultry?

Yes, Oven Pot Roast With Beer(Servings: 8. Preparation Time: 3 Hours.) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Pot Roast With Beer(Servings: 8. Preparation Time: 3 Hours.) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Pot Roast With Beer(Servings: 8. Preparation

Name: Oven Pot Roast With Beer(Servings: 8. Preparation Time: 3 Hours.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. chuck roast *; yellow onion, sliced; 2 celery stalks, chopped; 1/4 c. green peppers, chopped; 1/3 c. water; 1/2 c. chili sauce; 1/4 tsp. black pepper; 1/2 tsp. salt; 12 oz. beer

Try this homemade Oven Pot Roast With Beer(Servings: 8. Preparation Time: 3 Hours.) recipe the whole family will love. Made with chuck roast, yellow o…

This Oven Pot Roast With Beer(Servings: 8. Preparation Time: 3 Hours.) relies on simple, everyday ingredients such as chuck roast *, yellow onion, sliced, celery stalks, chopped and green peppers, chopped. It comes together quickly and makes 4 servings, at about 13 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 lb. chuck roast *
yellow onion, sliced
2 celery stalks, chopped
1/4 c. green peppers, chopped
1/3 c. water
1/2 c. chili sauce
1/4 tsp. black pepper
1/2 tsp. salt
12 oz. beer

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Quick Info

Servings
4 servings
Calories
13 kcal
Category
Meat & Poultry

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Oven Pot Roast With Beer(Servings: 8. Preparation Time: 3 Hours.)

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