How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Vegetable Stir-Fry?

You need 8 ingredients. The key ingredients include: 2 Tbsp. cornstarch, 1/4 tsp. ground ginger, 1 (14 1/2 oz.) can Swanson ready to serve clear vegetable broth, 1 Tbsp. soy sauce, and more.

Is Chicken Vegetable Stir-Fry suitable as meat & poultry?

Yes, Chicken Vegetable Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vegetable Stir-Fry Recipe

Name: Chicken Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. cornstarch; 1/4 tsp. ground ginger; 1 (14 1/2 oz.) can Swanson ready to serve clear vegetable broth; 1 Tbsp. soy sauce; 2 Tbsp. vegetable oil; 1 lb. skinless, boneless chicken breasts, cut in strips; 5 c. cut-up fresh vegetables (broccoli, mushrooms, carrots, celery and green onions); 1 clove garlic, minced

Chicken Vegetable Stir-Fry – a delicious recipe with cornstarch, ground ginger, Swanson, soy sauce, vegetable oil, skinless. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. cornstarch
1/4 tsp. ground ginger
1 (14 1/2 oz.) can Swanson ready to serve clear vegetable broth
1 Tbsp. soy sauce
2 Tbsp. vegetable oil
1 lb. skinless, boneless chicken breasts, cut in strips
5 c. cut-up fresh vegetables (broccoli, mushrooms, carrots, celery and green onions)
1 clove garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Chicken Vegetable Stir-Fry

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