Polish Sauerkraut

Name: Polish Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (27 oz.) can sauerkraut; 1 head cabbage (small), shredded; 1 onion, chopped; 1 apple, chopped; 1/2 tsp. salt; 1/4 tsp. pepper; 1 to 2 Tbsp. sugar; 1 c. water; 3 slices salt pork, small pieces; 2 Tbsp. flour

Eats Now Editorial Team · 147 kcal · Meat & Poultry

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Polish Sauerkraut – a delicious recipe with sauerkraut, cabbage, onion, apple, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (27 oz.) can sauerkraut
1 head cabbage (small), shredded
1 onion, chopped
1 apple, chopped
1/2 tsp. salt
1/4 tsp. pepper
1 to 2 Tbsp. sugar
1 c. water
3 slices salt pork, small pieces
2 Tbsp. flour

1
Wash and drain sauerkraut.
2
Add shredded cabbage, onion, apple, salt, pepper, sugar and water.
3
Cook at 325u00b0 for 1 hour in a covered casserole.
4
Fry salt pork while sauerkraut is cooking.
5
Add 2 tablespoons flour and brown slowly.
6
Add pork to sauerkraut and serve.

147

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (27 oz.) can sauerkraut, 1 head cabbage (small), shredded, 1 onion, chopped, 1 apple, chopped, and more.

Yes, Polish Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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