How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Dip N' Dunk?

You need 6 ingredients. The key ingredients include: 6 slices bacon, 1 Tbsp. green onion, finely chopped, 1 Tbsp. parsley, finely chopped, 1 c. sour cream, and more.

Is Bacon Dip N' Dunk suitable as meat & poultry?

Yes, Bacon Dip N' Dunk falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Dip N' Dunk?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon Dip N' Dunk Recipe

Name: Bacon Dip N' Dunk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 1 Tbsp. green onion, finely chopped; 1 Tbsp. parsley, finely chopped; 1 c. sour cream; 1/2 c. mayo; 1/2 tsp. seasoning salt

Bacon Dip N' Dunk – a delicious recipe with bacon, green onion, parsley, sour cream, mayo, seasoning salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices bacon
1 Tbsp. green onion, finely chopped
1 Tbsp. parsley, finely chopped
1 c. sour cream
1/2 c. mayo
1/2 tsp. seasoning salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Bacon Dip N' Dunk

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