How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Dip?

You need 7 ingredients. The key ingredients include: 1 large container low-fat sour cream or low-fat yogurt, 1 large container low-fat onion dip, 1/2 c. bacon bits, 1/4 c. onion bits, and more.

Is Bacon Dip suitable as meat & poultry?

Yes, Bacon Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon Dip Recipe – Eats Now

Name: Bacon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large container low-fat sour cream or low-fat yogurt; 1 large container low-fat onion dip; 1/2 c. bacon bits; 1/4 c. onion bits; 1/2 tsp. lemon pepper; 1 tsp. Mrs. Dash; 1/2 tsp. Lawry's seasoning salt

Bacon Dip – a delicious recipe with sour cream, onion, bacon bits, onion bits, lemon pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large container low-fat sour cream or low-fat yogurt
1 large container low-fat onion dip
1/2 c. bacon bits
1/4 c. onion bits
1/2 tsp. lemon pepper
1 tsp. Mrs. Dash
1/2 tsp. Lawry's seasoning salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bacon Dip

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